Low Country Boil & Brews

This Friday 5-8pm, April 25th, Christian Thompson chef and owner of Pork In The Road will be at Steel String Brewery’s Carrboro taproom for another long-awaited Low Country Boil. Juicy shrimp served with boiled new potatoes, corn on the cob, andouille sausage, and homemade Cajun remoulade, alongside other mains.

➤ SHRIMP BOIL:

• Baby Boil: $15 (1/2 lb Shrimp w/ fixins)
• Standard Boil: $25 (1 lb Shrimp w/ fixins)
• Large Boil: $40 (2 lb Shrimp w/ fixins)

➤ MAINS:

• “Veggielaya”: $10 – A vegan twist on traditional jambalaya
• Uncle Paul’s Red Beans and Rice: $10  – Red beans simmered with onions, bell peppers, celery, and PITR Tasso Ham. 
• Chef Szymon’s Boudin: $7 (2 links) seasoned pork, rice, onions, and spices, all stuffed into a sausage casing.

Walk-ups welcome! Pre-order to secure your feast!

https://tinyurl.com/PITRLowCountryBoil

Let the good times roll!

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#ChapelHillCarrboroFoodies #carrboro #chapelhill #porkintheroad #steelstringbrewery #orangecountync #triangleweekender #lowcountryboil 

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#steelstringbrewery #porkintheroad #lowcountryboil #pitr #carrborro #chapelhill #ChapelHillCarrboroFoodies #foodies #trianglefoodies