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This Week at the Steel String Taproom – Monday, Indigenous…

This Week at the Steel String Taproom – Monday, Indigenous Peoples Day:$1 off all Pints – Tuesday: Trivia with Monty 9pm – Wednesday: Community Empowerment Fundraiser all day $2 off your Napoli Wood-Fired Pizza order with your first Pint purchase – Thursday: 1/2 off Bottles of Wine Irish Jam 8pm – Friday: Steel Chooglin’ Monty… Read more »

#repost @freewillbrewing – Throwing 50 pounds of foraged dogwood fruit…

#repost @freewillbrewing – Throwing 50 pounds of foraged dogwood fruit into the Grisette we brewed together a few months ago. This beer will take rest in barrels for a bit! Super excited to see how this beer turns out. #ncbeer #pabeer #craftbeer #grisette #collaboration Posted by | View Post | View Group

Overflowing with gratitude for last nights Beers Made By Walking…

Overflowing with gratitude for last nights Beers Made By Walking event. It was a tremendous to pour Myth of Fingerprints our mixed culture Saison with foraged NC persimmons for an appreciative crowd along side so many inspiring Brewers🙌. We have learned a ton from Colorados world class beer community over the years, being able to… Read more »

Here is your weekend board. Fresh batches of Rubber Room…

Here is your weekend board. Fresh batches of Rubber Room Rye Pale and Sound City Alt Bier and a fun guest tap from @dingodogbrewing lots of good brews and really pleasant fall weather. #ncbeer #craftbeer Posted by | View Post | View Group

Fly new 100% NC grown cotton t’s are in! Featuring…

Fly new 100% NC grown cotton t’s are in! Featuring the one mama mantis band straight from the mind and fingers of @sheppanator , these t’s are outrageously comfortable so come get youse one. Also we still have some Shady Grove Rasberry Sour on tap, it won’t last long. #ncbeer #craftbeer Posted by | View… Read more »

Introducing a brand new beer, Myth of Fingerprints, a Mixed…

Introducing a brand new beer, Myth of Fingerprints, a Mixed Culture Saison fermented in stainless steel on foraged Persimmons. This tart Saison is packed with ripe fruit flavors, juicy grape, lychee, and grapefruit peel come to mind. Finishes dry and drinks supremely easy. On tap today, in 500ml glass next week. #ncbeer #saison #craftbeer #foragedbeer… Read more »

Received these lovely Chatham County grown Tobago and Holy Mole…

Received these lovely Chatham County grown Tobago and Holy Mole peppers 🌶 yesterday. They will infuse on our No Quarter Coffee Stout for pouring at this Sunday’s @abundance_nc Pepperfest 2017! The Tobago are bred from Habanero to retain the flavor with a much gentler heat. The Holy Mole are a spicier version of the Pasilla… Read more »

Carly is pouring beer at one of our favorite events…

Carly is pouring beer at one of our favorite events each year. @carrborofarmersmarket Annual Harvest Dinner celebrates the local farmers that make our food economy go. We are tremendously blessed to be surrounded by such a brilliant farm community, it’s an honor to play a small part supporting it. #ncbeer #ncfarms #carrborofarmersmarket #harvest Posted by… Read more »

No Quarter makes its autumnal return today when the taproom…

No Quarter makes its autumnal return today when the taproom opens. Heath, our newish head of brewing operations has retooled our dark beer program and his work really shows on No Quarter. This stout hits all the roasty, chocolate notes one would expect. There is a lovely integration of the Carrboro Coffee Roasters cold brew… Read more »

Shady Grove Raspberry Sour Red is back! On draft in…

Shady Grove Raspberry Sour Red is back! On draft in the tap room for $8.50 full / $5.50 half pour and to go for $13 a 500mL. We only have a limited number of kegs but it should be available all weekend. We brewed the base for this beer in August 2016, and after resting… Read more »

We are very excited with the development of Blue Laurie,…

We are very excited with the development of Blue Laurie, a white wine barrel aged Brett Saison refermented on over 500 pounds of local blueberries. The blueberry refermentation has taken this beer on a wild ride, initially it was all fruit and then it got super funky but recently the beer has balanced out very… Read more »

This Week at Steel String: Monday: $1 off All Pints…

This Week at Steel String: Monday: $1 off All Pints Tuesday: Trivia at 9 with Monty Wednesday” $2 off a pizza at Napoli Wood-Fired Pizza with your first pint Thursday: 1/2 Price Bottles of wine and Irish Jam at 8 Sunday: Live Music Peet Pawsey 4-6 Posted by | View Post | View Group

Today 4-6pm!

Today 4-6pm! Posted by | View Post | View Group

Amanda of Piedmont Picnic Project talking about milkweed on our…

Amanda of Piedmont Picnic Project talking about milkweed on our Beers From Here foraging walk at Triangle Land Conservancy Brumley Forest! It’s a gorgeous cool morning for learning about edible plants. We have another walk this afternoon and two next weekend. #ncbeer #foraging Mystery Brewing Company. Posted by | View Post | View Group

Reppin’ hard at @beericana get here early and try some…

Reppin’ hard at @beericana get here early and try some of this years unreleased Shady Grove Rasberry Sour Red Ale. The weather is pretty perfect 👌. #ncbeer #craftbeer #sourbeer #beerfest #beericana @919beer Posted by | View Post | View Group

Neutral Milk Porter is back with all that creamy chocolatey…

Neutral Milk Porter is back with all that creamy chocolatey goodness you crave with a robust and dry finish. #craftbeer #ncbeer #porter #darkbeersarehere #stoutsarecoming Posted by | View Post | View Group

Thanks to y’all drinking over 1300 Steel String pints last…

Thanks to y’all drinking over 1300 Steel String pints last week we were able to donate $715.90 to Farm Aid’s Family Farm Disaster Fund. We appreciate you helping get farmers back on their feet. #hurricaneharveyrelief Posted by | View Post | View Group