We got a super funky and unique beer line up right now with a little something for everyone. Featuring a brand spanking new batch of Rubber Room and 4 different Saisons! #ncbeer #craftbeer
Introducing Nuages, Blueberry and Coffee Grisette. Named after one of Django Reinhardt’s most beautiful songs. This beer takes fruity and earthy notes from the coffee with delicate blueberry notes and finishes with a slight acididity. #ncbeer #craftbeer #grisette
Welcome back Rollie Pollie, our one of a kind smoked BBQ Saison. Smokey and yet somehow refreshing at the same time. #ncbeer #craftbeer
Going ons this weekend. Andrew Kasab at Steel String Brewery Saturday. Carly is opening up at 10 this Sunday to celebrate the brunch bill. And Guitartown presents Jphono1 4pm Sunday!
We have loads of NC grown raspberries for this years Shady Grove Sour Red Ale. Also, we just bottled the centennial dry hopped version of Pretty Polly. We will have some mighty tasty barrel aged sours coming in the next few months. #ncbeer #sourbeer #craftbeer
Open noon-8 today!
Lil Mon, our brand new session IPA is here and perfect for patio sippin’. Lushly tropical with a bitter citrus finish, and endlessly crushable. Also we have a fresh batch of Little Sadie, our house Saison and Picklemania got put in bottles. Overall it’s been a pretty righteous day. Come enjoy the weather. #ncbeer #craftbeer #ipa
New Orleans Masquerade right now until 6 on the patio!
“We don’t think it’s hyperbole to say that Brett Mon is the best brettanomyces-fermented IPA we’ve ever had” High praise from DRAFT Magazine for our Brettmon Brett IPA. Bottles of the most recent batch are still available in the taproom.
Will (@steelstring_will ) and Charles (@sheppanator ) are shooting some footage for some upcoming promotional videos. We are talking about the expansion of our bottling program, our taproom and our hometown Carrboro. Be on the lookout. #ncbeer #craftbeer
Big Mon is back! You need it, we got it, come get it. #ncbeer #craftbeer
Back in 6 packs just in time for the weekend. Stay footloose and fancy free with (pick up the) Tempo Session Saison. #ncbeer #craftbeer
We agree, Napoli Wood-Fired Pizza is delicious, and on Wednesdays you get two dollars off a pie by purchasing a pint at Steel String. Pretty good deal if you ask us.
Hazy IPA? Nah, no way, no thanks. This is (pick up the) Tempo, our zippy, lemony, Session Saison. This fresh batch will be your summer crush and crusher, a perfect companion for hot days and cool nights.
Check out this awesome profile of our friend Rob and Monica of Chicken Bridge Bakery just down the road from us. We are super proud to have worked with Rob on our Handsome Angeline Kvass, we have plans to make more unique bread based beers with him in the near future. We love that they use their delicious bread to make a political statement and spread a message of solidarity and inclusion. Food for the people is a concept we’re pretty big on. Make sure you find them and their bread at the Carrboro Farmers’ Market, you will be happy you did.
If you are one of the lucky folks attending Sierra Nevada Beer Camp 2017 this Saturday in Raleigh then you get to help us test out this unique, hot, and spicy version of our Picklemania Gose. So Spice has been infused with Habanero and Serrano 🌶and a few cloves of garlic for good measure. #sospice #beercamp #ncbeer #hotpickles #ncbeer #craftbeer
Picklemania, our dill pickle spiced Gose is back! This delightful tart ale with a briny kick is sure to go fast so get it while the getting is good. #ncbeer #craftbeer #picklebeer #pickles
Very happy to be pouring the goods at @fontaflorabrew State of Origin festival. We are pouring our Staccato Signals unoaked Sour and Handsome Angeline Kvass. Thanks to Todd, Sara, Beets, and crew for the outrageous hospitality and good vibes. #ncbeer #stateoforigin
Hannah and Carly revamped our plant game on the patio and did a beautiful job. These multitalented ladies run their own awesome businesses as well as rocking it slinging beer in our taproom! Make sure you thank them next time you are in taproom for their 👌 work. We are also excited to have started selling Carly’s amazing Boro Beverage kombucha, get it by the glass or growler.
Join us tonight for our weekly pizza night with @napolifoodtruck 🍕 they have this dope special pie with merguez sausage, we recommend pairing it with a Cryin’ Holy DIPA. Get $2 off your pie and have it delivered to the taproom 🙌.