Category: Steel String Facebook

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Just got back from foraging for Rose hips and Juniper…

Just got back from foraging for Rose hips and Juniper berries for our Beers From Here beer at Triangle Land Conservancy Irvin preserve just down the road from us. If you are interested in trying this unique brew along with the others in the first year of the Beers From Here project you will want… Read more »

Fresh Big Mon IPA bottles right off the line available…

Fresh Big Mon IPA bottles right off the line available when we open at 2pm! Come enjoy the flavor we have wrought with love and gratitude for you. #ncbeer #craftbeer #ipa #freshies Posted by | View Post | View Group

Come out this Friday and every Second Friday of the…

Come out this Friday and every Second Friday of the month from 8:30 ’till closeto see Steel Chooglin with Monty Morris and Friends, DJing Funk Boogie Memphis Soul Southern Rock Posted by | View Post | View Group

Tasting through barrel samples of this years Lonesome Ellen, dark…

Tasting through barrel samples of this years Lonesome Ellen, dark sour with blackberries aged in Bourbon Barrels. Really excited about the barrel character these are expressing. No guesses on the release date at this time, you will just have to be patient. #ncbeer #craftbeer #barrelaged #bourbonbarrel #sourbeer Posted by | View Post | View Group

This Week at the Steel String Taproom – Monday, Indigenous…

This Week at the Steel String Taproom – Monday, Indigenous Peoples Day:$1 off all Pints – Tuesday: Trivia with Monty 9pm – Wednesday: Community Empowerment Fundraiser all day $2 off your Napoli Wood-Fired Pizza order with your first Pint purchase – Thursday: 1/2 off Bottles of Wine Irish Jam 8pm – Friday: Steel Chooglin’ Monty… Read more »

#repost @freewillbrewing – Throwing 50 pounds of foraged dogwood fruit…

#repost @freewillbrewing – Throwing 50 pounds of foraged dogwood fruit into the Grisette we brewed together a few months ago. This beer will take rest in barrels for a bit! Super excited to see how this beer turns out. #ncbeer #pabeer #craftbeer #grisette #collaboration Posted by | View Post | View Group

Overflowing with gratitude for last nights Beers Made By Walking…

Overflowing with gratitude for last nights Beers Made By Walking event. It was a tremendous to pour Myth of Fingerprints our mixed culture Saison with foraged NC persimmons for an appreciative crowd along side so many inspiring Brewers๐Ÿ™Œ. We have learned a ton from Colorados world class beer community over the years, being able to… Read more »

Here is your weekend board. Fresh batches of Rubber Room…

Here is your weekend board. Fresh batches of Rubber Room Rye Pale and Sound City Alt Bier and a fun guest tap from @dingodogbrewing lots of good brews and really pleasant fall weather. #ncbeer #craftbeer Posted by | View Post | View Group

Fly new 100% NC grown cotton t’s are in! Featuring…

Fly new 100% NC grown cotton t’s are in! Featuring the one mama mantis band straight from the mind and fingers of @sheppanator , these t’s are outrageously comfortable so come get youse one. Also we still have some Shady Grove Rasberry Sour on tap, it won’t last long. #ncbeer #craftbeer Posted by | View… Read more »

Introducing a brand new beer, Myth of Fingerprints, a Mixed…

Introducing a brand new beer, Myth of Fingerprints, a Mixed Culture Saison fermented in stainless steel on foraged Persimmons. This tart Saison is packed with ripe fruit flavors, juicy grape, lychee, and grapefruit peel come to mind. Finishes dry and drinks supremely easy. On tap today, in 500ml glass next week. #ncbeer #saison #craftbeer #foragedbeer… Read more »

Received these lovely Chatham County grown Tobago and Holy Mole…

Received these lovely Chatham County grown Tobago and Holy Mole peppers ๐ŸŒถ yesterday. They will infuse on our No Quarter Coffee Stout for pouring at this Sunday’s @abundance_nc Pepperfest 2017! The Tobago are bred from Habanero to retain the flavor with a much gentler heat. The Holy Mole are a spicier version of the Pasilla… Read more »

Carly is pouring beer at one of our favorite events…

Carly is pouring beer at one of our favorite events each year. @carrborofarmersmarket Annual Harvest Dinner celebrates the local farmers that make our food economy go. We are tremendously blessed to be surrounded by such a brilliant farm community, it’s an honor to play a small part supporting it. #ncbeer #ncfarms #carrborofarmersmarket #harvest Posted by… Read more »

No Quarter makes its autumnal return today when the taproom…

No Quarter makes its autumnal return today when the taproom opens. Heath, our newish head of brewing operations has retooled our dark beer program and his work really shows on No Quarter. This stout hits all the roasty, chocolate notes one would expect. There is a lovely integration of the Carrboro Coffee Roasters cold brew… Read more »

Shady Grove Raspberry Sour Red is back! On draft in…

Shady Grove Raspberry Sour Red is back! On draft in the tap room for $8.50 full / $5.50 half pour and to go for $13 a 500mL. We only have a limited number of kegs but it should be available all weekend. We brewed the base for this beer in August 2016, and after resting… Read more »

We are very excited with the development of Blue Laurie,…

We are very excited with the development of Blue Laurie, a white wine barrel aged Brett Saison refermented on over 500 pounds of local blueberries. The blueberry refermentation has taken this beer on a wild ride, initially it was all fruit and then it got super funky but recently the beer has balanced out very… Read more »

This Week at Steel String: Monday: $1 off All Pints…

This Week at Steel String: Monday: $1 off All Pints Tuesday: Trivia at 9 with Monty Wednesday” $2 off a pizza at Napoli Wood-Fired Pizza with your first pint Thursday: 1/2 Price Bottles of wine and Irish Jam at 8 Sunday: Live Music Peet Pawsey 4-6 Posted by | View Post | View Group