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Beers From Here, our partnership with Triangle Land Conservancy fueled…

Beers From Here, our partnership with Triangle Land Conservancy fueled our creativity and refined our approach to working with ingredients that grow wildly in our region. We set out with the goal of making one beer this fall utilizing ingredients foraged from forests and fields of the Triangle, we ended up making three. β€’β€’ β€’β€’… Read more »

“I am honored to serve our Hang Up Your Hang-ups…

“I am honored to serve our Hang Up Your Hang-ups Herb Grisette at this years Carolina Farm Stewardship Association Sustainable Agriculture Conference social hour tomorrow evening! This beer features herbs from two local farms and getting to pour it for our farm community is beyond humbling. Playing a small role in building an equitable and… Read more »

The Beers From Here banquet is next Saturday from 5-7pm…

The Beers From Here banquet is next Saturday from 5-7pm at Irvin Nature Preserve in Chapel Hill! Do you have your tickets yet? Try 4 unique brews inspired by walks in local nature preserves and an excellent meal provided by some of our favorite local chefs. Partial proceeds will go directly to Triangle Land Conservancy…. Read more »

Blue Laurie, is an oak aged Saison (single culture, brett…

Blue Laurie, is an oak aged Saison (single culture, brett anomala) that rested on 500 pounds of NC blueberries after spending 6 months in Sauvignon Blanc barrels and shows some of the funkier brett characteristics we’ve ever bottled along with, of course, big blueberry notes. Myth of Fingerprints is a mixed culture saison (pitched with… Read more »

Little Sadie, our house Saison has been back on tap…

Little Sadie, our house Saison has been back on tap for a little while now but on this warm and pleasant Halloween afternoon it’s drinking extra nicely. We’re open regular hours today except Our normal trivia with Monty has been cancelled, sorry for the inconvenience. You should still totally drop by in your costume, Steven… Read more »

Eric is picking up a whole bunch of Lemongrass from…

Eric is picking up a whole bunch of Lemongrass from Transplanting Traditions Community Farm at the Carrboro Farmers’ Market this morning for our upcoming collaboration with Trophy Brewing Company πŸ†πŸ»πŸ€œπŸ€› We are brewing a lemongrass and lychee Berlinerweisse to help support the mission of Transplanting Traditions, 10% of all sales will go directly to their… Read more »

Blue Laurie is here, fix your peepers on that colorπŸ’₯…

Blue Laurie is here, fix your peepers on that colorπŸ’₯ πŸ‘€πŸ™. This 100% Brett Saison born and raised in Sauv Blanc barrels and refined on 500 pounds of NC blueberries is beautiful inside and out, deeply complex, vinous, oaky, with pronounced funk throughout with an acidic blueberry finish. #ncbeer #craftbeer #barrelaged #fruitedsour #saison #brettanomyces Posted… Read more »

Today, for the first time ever we put Dad Fuel…

Today, for the first time ever we put Dad Fuel in bottles. Dad Fuel is our Helles style Pale Lager, It’s clean and crisp with a doughy malt body and grassy hop finish. Nicely priced at $6.75 per 4 pack of 12 oz bottles, it makes the perfect accompaniment to fall spooky time festivities and… Read more »

Fresh (Pick Up The) Tempo Table Beer in bottles and…

Fresh (Pick Up The) Tempo Table Beer in bottles and on tap today. Our light, zippy, and hopped just right, session Saison is back and we’re damn happy about it. Eric likes to keep some in his fridge at all times as it’s the perfect thirst quencher year round. #ncbeer #craftbeer #saison #sessionbeer Posted by… Read more »

There have been few moments in our 4 and 1/2…

There have been few moments in our 4 and 1/2 year history when we have filled all our taps with our own beer. Brewing on a relatively tiny 7bbl system and putting more beer than ever out in package, it’s often been a struggle to keep the taproom stocked. Will and Heath have been brewing… Read more »

Join us at the Local 506 this Sunday for a…

Join us at the Local 506 this Sunday for a show benefitting Tim Elinoff, a local contractor who was recently injured in a bad car wreck. We are donating beers for the show, so go enjoy some local tunes with a Steel String brew and help Tim and his family stay afloat while he gets… Read more »

Two funky and fruity beers drop in bottles this week!…

Two funky and fruity beers drop in bottles this week! Today we release Myth of Fingerprints, a mixed culture Saison refermented on foraged persimmons. Myth of Fingerprints has been available on tap for a few weeks now, now you can bring it home with you. The second beer is Blue Laurie, our white wine barrel… Read more »

Transferring Lonesome Ellen, our dark sour ale, off of Heaven…

Transferring Lonesome Ellen, our dark sour ale, off of Heaven Hill Bourbon barrels back into stainless steel and on top of a few hundred pounds of NC blackberries. We’ll let it sit on the fruit for a bit before bottling it, letting it condition until its ready for all of you. #ncbeer #craftbeer #bourbonbarrel #sourbeer… Read more »

When you try to find an ingredient in the wild…

When you try to find an ingredient in the wild and fail, kickass local farms make for a great back up plan. We’re putting loads of Maypops from Orby Dare Orchard in our Beers From Here brew. #ncbeer #craftbeer #foraged #sortof #beersfromhere Posted by | View Post | View Group

We are looking to forage some fall tree nuts for…

We are looking to forage some fall tree nuts for our upcoming Beers From Here beer. If you have knowledge of Pecan or Shagbark Hickory trees that are currently dropping their fruit that we could collect from, we are happy to exchange beer for their whereabouts. Please send us a direct message if you can… Read more »

If continuous 80 degree weather in the middle of October…

If continuous 80 degree weather in the middle of October fills you with existential dread then come soothe your soul with a delicious Sound City Altbier and the eclectic sounds of Steel String favorite @petepawsey at 4pm. #ncbeer #livemusic #altbiernotalternativefacts #craftbeer #climatechangeisreal Posted by | View Post | View Group

New Beer 🍻- Hang Up Your Hang-ups, Herb Grisette 5%….

New Beer 🍻- Hang Up Your Hang-ups, Herb Grisette 5%. This is our base grisette with holy basil and lemon verbana from Hannah @poppysolnc and shiso and pineapple sage from sunshine farms. We further aged it on sassafrass wood spirals. Upfront the aroma presents like an amaro or herbal liquors like fernet and absinthe. There… Read more »